You can also add 1 teaspoon of oregano or Italian seasoning at this point if you wish.Ħ- Add 8 oz elbow macaroni pasta and mix it with the masala.ħ- Add 1 & 1/2 cups water along with 1/8 teaspoon black pepper, and 1/2 teaspoon salt.Ĩ- Then add 2 tablespoons of tomato ketchup on top. 1/8 teaspoon red chili powder (or to taste).Cook for 1 minute.Ĥ- Add 1 & 1/2 chopped tomatoes, the tomatoes I used were a little big so I used 1 & 1/2, but you can use 2 tomatoes if your tomatoes are small in size. Once it displays hot, add 2 tablespoons of oil (I used avocado oil but you can use any oil of choice).Ĭook the onions and peppers for 2 minutes.ģ- Then add 1 & 1/2 teaspoons of ginger garlic paste and 1 chopped green chili (add more or less depending on taste). Step by Step Instructionsġ- Press the sauté button on your instant pot. Tomato ketchup: this is one ingredient which my house help always added to the macaroni so definitely don’t skip this. Sometimes, I also add dried herbs like oregano or Italian seasoning. Spices: I have only used garam masala and red chili powder but you can also use turmeric and coriander powder. Veggies: I have used onions, tomatoes, peppers since this is what was used in my house but you can also use peas, carrots etc. IngredientsĮlbow macaroni pasta: for this recipe, I have used the regular elbow macaroni, these can definitely come in different sizes, I use the really small ones. Making pasta in Instant Pot is a breeze (like this creamy tomato basil pasta) and this is no exception. The Masala Macaroni in Instant Pot is a quick and easy meal and has so much flavor going on. While the macaroni was made on the stove-top in my house (and yes I will be honest that I love the stove-top version more since the veggies remain crunchy there), I adapted it to cook in my Instant Pot. This masala macaroni is something I grew up eating and have fond memories associated with it. I love giving Indian spin to pastas like this paneer lasagna or masala gnocchi. I totally understand that there’s nothing “pasta” about this remotely but this recipe has been heavily adapted to Indian palate and flavors. I apologize to all my Italian readers but this is how we started eating pasta in India at my house back in the 90s or very early 2000s. We used to love it and I remember my lunch box always came back home empty when I had this macaroni in my lunch box. It made for a very filling and delicious lunch. Sometimes he would pack the masala macaroni as such in our lunch-boxes and at other times, he would mix it with some rice. My house help in India would make this masala macaroni aka Indian style Macaroni. This was something that I would take in my lunch boxes during my high school years.īack then, pasta had recently become popular in India and so we would demand pasta in our lunch boxes. It’s spicy, packed with flavors, made in the Instant Pot and makes a great, easy meal for busy days. This one-pot Masala Macaroni has macaroni flavored with Indian spices.
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